Ray Rogers Handcrafted Knives






Japanese Santoku Chef's Knife Style 1123

The theme for the design of this knife is "East Meets West". The Eastern influence is apparent in the 8 inch Japanese Santoku style stainless blade. A beautiful piece of desert ironwood accented with turquoise adds the Western contrast.

The back of the blade is completely rounded so that it does not rub the side of your fingers if you like to hold the knife by the back while chopping or dicing. I think it's particularly appropriate for knives such as this one that are slightly blade heavy.




Japanese Santoku Chef's Knife Style 1123

This is a 6" version using my own damascus and a stabilized burl handle...



Japanese Santoku Chef's Knife Style 1123

A little dressed up with a Sugalite stone spacer but with a durable Dymondwood handle. This one has a blade of 440C stainless.



Japanese Santoku Chef's Knife Style 1123

A stainless blade, Sugalite spacer and a Spalted Maple handle...






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Ray Rogers Handcrafted Knives